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Showing items 82 through 90 of 313.
If the current trend in global meat demand persists, meat production will need to rise from 300 million tons today to 470 million tons by 2050. Climate and our natural resources would lose out, our author warns.
Nowadays it is hard to imagine European livestock production without soya-based feed. But this trend has had a massive impact on rural areas in the global South – the bulk of the soya fed to livestock in Europe is imported from Argentina and Brazil.
China has a longstanding tradition of using biogas for decentralised energy supply. Already, there are nearly 42 million household digesters in the rural areas, a figure set to double by 2020. But the country has even more ambitious plans.
Converting from subsistence to market-oriented farming can increase income.
Rural markets are important traditional institutional frameworks which perform a number of key functions in rural societies. Our author presents the major ones in Nigeria.
Market liberalisation in the 1980/90s brought about fundamental changes to marketing structures in Africa, creating new opportunities but also, often, making it more difficult for smallholders to access markets.
Representing 30 per cent of Ghana’s formal trade in maize, the Techiman market serves as the main cereals trade platform within the country and the sub-region. However, its role in the region’s economic development is threatened by several shortcomings.
Grain markets in Africa suffer from a range of constraints. Smallholder farmers are particularly affected owing to their vulnerability to price fluctuations and their weak bargaining position. Many African governments as well as donors reckon with improvements through warehouse receipt systems.
Regional trade bears a great potential to improve food security in West Africa. Again and again, however, efforts made in this field by organisations such as ECOWAS and UEMOA are frustrated by the policies of individual countries.
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