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Showing items 10 through 18 of 32.
This Regulation of the Minister of Agriculture, Forestry and Food lays down procedures and criteria for the leasing of agricultural land and farms owned by the Republic of Slovenia and managed by National Farm Land and Forest Fund, the content and duration of the lease.
This Regulation of the Minister of Agriculture, Forestry and Food, which is composed of 27 articles, regulates the consolidation of agricultural land.
This Regulation of the Government of the Republic of Slovenia, which is composed of 34 articles, establishes maximum levels of the release of hazardous substances and fertilizers into the soil when entering sewage from treatment plants, compost or mud from dredging lakes and limits of the release
This Act, which is composed of 23 articles, lays down provisions concerning establishment, duties, responsibilities, rights and liabilities of the Farmland and Forest Fund of the Republic of Slovenia.
This Act, which is composed of 124 articles, regulates the use of agricultural land, their protection, marketing and leasing, agricultural operations and common pastures. Provisions of this Act apply mutatis mutandis to forests, unless otherwise provided by law.
The maize gene bank at the Agronomy Department of the Biotechnical Faculty in Ljubljana is one of the oldest and the most comprehensive plant gene banks, COLLECTIONS in Slovenia. The first maize populations were collected in early 1950s.
Collecting and preserving the genetic pool of the genus Vitis is an important task that we have in Slovenia systematically addressed already in 1980.
Geographical location, climate and historical affinities are the main factors that have contributed to creating a diverse assortment of grapevine varieties in the area of Slovenia. The grapevine varieties (Vitis vinifera L.) can be described at several levels, using different methods.
Cabbage production in Slovenia has a long tradition. Domestic varieties are bred from autochthonous population from different parts of Slovenia. The characteristics of domestic varieties (e.g. for sauering) are important for Slovenian consumers.
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