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In recent years, the concept of ‘food sovereignty’ has gained increasing ground among grassroots groups, taking the form of a global movement. But there is no uniform conceptualization of what food sovereignty constitutes. Indeed, the definition has been expanding over time.
Payments for Ecosystem Services (PES) and Reduced Emissions from Deforestation and Forest Degradation (REDD) are considered effective market-based conservation approaches.
This article explores the gendered experience of monocrop oil-palm expansion in a Hibun Dayak community in Sanggau District, West Kalimantan (Indonesia).
On Wednesday 18 April 2012, between 80 and 100 women from Amuru District in northern Uganda stripped naked in a protest to block their eviction from land they claim is rightfully theirs.
The implementation and effective management of watershed-development projects is recognised as a strategy for rural development throughout the developing world.
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