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To study the magnitude of land degradation, desertification or resilience in Montenegro throughout the 20th and early‐21st centuries, we rephotographed the landscapes recorded on 48 historical photographs dating back to between 1890 and 1985, and analysed in a semi‐quantitative way the land use a
During 2008 the world witnessed a global food crisis which caused social unrest in many countries and drove 75 million more people into poverty.
The development of synergies between efforts to mitigate land degradation and biological diversity decline can enhance effectiveness, speed up implementation and avoid potential conflicts.
The Mediterranean region covers about 854 million ha, but only 118 million (or 14 per cent) are suitable for agricultural production.
Over the past few decades, groundwater has become an essential commodity owing to increased demand as a result of growing population, industrialization, urbanization and so on.
Understanding how landscape, host, and pathogen traits contribute to disease exposure requires systematic evaluations of pathogens within and among host species and geographic regions.
This study compared concentrations and export of total phosphorus (TP; including dissolved and particulate forms) and nitrogen (N) between quickflow and delayed flow at two adjacent agricultural catchments (Jennings and McLarens Creeks), one of which is undergoing increased urbanization.
Soil loss is a major concern for land managers due to its influence on biomass production, surface water quality and landscape beauty. In Somalia, the risk of soil loss is accelerated by the removal of vegetation, bad land use practices and negative impacts of urbanization.
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