To reorient food systems to ensure they deliver healthy diets that protect against multiple forms of malnutrition and diet-related disease and safeguard the environment, ecosystems, and natural resources, there is a need for better governance and accountability.

Massive SLM/CSA practices have been implemented for the last four decades in various agro-ecologies
of Ethiopia. Nevertheless, these practices were not well catalogued in illustrative (pictorial)

Climate change and the consequent increase in the incidence of drought and flood will remain a major threat to smallholders. Hence, it is crucial to adopt an appropriate adaptation strategy to overcome this threat and increase farmers’ income.

Smallholder farmers around the world obtain their seed from various sources, which can vary over time. In some countries, smallholder farmers are gaining ground as local seed producers and sellers.