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Showing items 2224 through 2232 of 74175.
This summary presentation gives context on the current state of CSA in Africa, providing relevant cases and highlighting key action areas for transitioning toward climate-resilient, inclusive and productive agricultural systems.
The report details the establishment of a Living Lab for People (LL4P) in La Montañita, Colombia, as part of the Low-Emission Food Systems (Mitigate +) initiative, which seeks to transform food systems and address climate change impacts.
One of the great challenges facing the agricultural sector worldwide is the availability of fertile land for the establishment of crops for human and animal feed.
Most people in Niger still rely heavily on agriculture as a source of income. However, low productivity, climate change, soil infertility, pests, and diseases are challenges faced by this sector. As a result, the nation suffers from a severe problem of food insecurity.
Women and men value chain actors in low-income countries assess and choose varieties, animal breeds, or strains according to a multitude of factors, such as local agroecological conditions, production and consumption habits, and seed availability and accessibility.
Farmers in the MENA (Middle East and North Africa) region face several interrelated challenges including natural resource depletion, low crop productivity, and food and nutrition insecurity.
The One CGIAR Initiative TAFSSA (Transforming Agrifood Systems of South Asia) prioritizes interdisciplinary farm and landscape level research including an assessment of groundwater availability and sustainable use under scenarios of climate change scenarios and crop diversification.