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Showing items 2251 through 2259 of 74175.
Since 2009, Community-based Breeding Programs (CBBPs) have been successfully implemented in Ethiopia, resulting in significant genetic advancements for the selected traits within the program.
The Supply Chain Risk Assessment and Management Toolkit, developed by the Alliance of Bioversity International and CIAT in collaboration with FMO and Mercon Coffee Group, has the objective of helping companies assess the risks of engaging with or endorsing unlawful/unethical practices in their ag
There is an urgent need to rethink our global food systems. The world is facing a nutrition crisis, and the way we produce and consume food is altering the equilibrium of our planet, causing environmental damage and biodiversity loss, and climate change which further compromises food security.
The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessments aim to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a
The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessments aim to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a
The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessment aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a
Soil health is the inherent ability of soil to function for agroecosystems productivity and environmental sustainability.
The overall purpose of this background paper is to provide a review of current knowledge on the local dairy value chain in the Hauts-Bassins region (Bobo-Dioulasso) in relation to the principles of agroecology.
The food systems are not only central to our daily lives but also act as a major driver of greenhouse gas (GHG) emissions; it generates more than a third of global anthropogenic greenhouse gas emissions.