Sustainable Development Goal (SDG) 12.3 of the UN 2030 Agenda calls for halving per capita global food waste (FW) from retail to households. Food waste (FW) prevention and reduction play a major role in ensuring the sustainability of food systems as well as effective Solid Waste Management (SWM).

The objectives of the training were as follows:

AGRHYMET has recently proposed a novel approach for translating seasonal climate forecasts into actionable information for adaptation planning for agriculture and water sectors using sectoral biophysical and process-based models.

Digital innovation continues to offer opportunities for a transformative shift in the Global South's agrifood sector, but it also faces significant challenges. Known for its diverse agricultural practices and smallscale farming, the Global South requires customized solutions to enhance productivity and sustainability and ensure scaling.

On September 18, 2023, the One CGIAR initiative on Livestock and Climate, in collaboration with the Direction General des Forets (DGF) and the International Center for Agricultural Research in the Dry Areas (ICARDA), hosted a webinar addressing the challenges and opportunities in leveraging native species for the restoration of degraded silvopastoral systems in Tunisia.

This document summarizes the EAFF report on 'African climate processes, actors and institutions: What this means for farmers.'