Analytical situations of land degradation and sustainable management strategies in Africa
In the face of trends towards a widening “food gap” and general poverty, this paper attempts to address the problem by discussing the methodologies necessary for sustainable land management to ensure improved food security, rapid economic development and poverty reduction in developing countries of Africa. The authors explain that the population of the world has been increasing at an exponential rate over the past few decades. Present projections suggest that it will be 11 billion by the year 2100.