The expansion of agroforestry could provide substantial climate change mitigation (up to 0.31 Pg C yr−1), comparable to other prominent natural climate solutions such as reforestation.

Abstract Rice hoja blanca (RHB) is one of the most serious diseases in rice-growing areas in tropical Americas. Its causal agent is RHB virus (RHBV), transmitted by the planthopper Tagosodes orizicolus Müir. Genetic resistance is the most effective and environment-friendly way of controlling the disease. So far, only 1 major quantitative trait locus (QTL) of Oryza sativa ssp.

This article pulls together the state of knowledge on the degree to which wheat-based systems in Bangladesh, India, Nepal, and Pakistan, are feminizing. It is not yet possible to make definitive statements.

Mixed farming systems (MFS) are the main food source and exist across almost all agroecological regions in the Global South. A systematic scoping review was conducted to identify the status of integrated crop-livestock research in MFS of the Global South.

Agricultural expansion-led deforestation in Uganda is one of the highest of the world. At the same time, internal migration patterns are strongly inter-linked with agricultural dynamics in the country, as migrants are involved in crop production activities and traditionally play important roles in major crop value chains.

Although Ghana is a leading global cocoa producer, its production and yield have experienced declines in recent years due to various factors, including long-term climate change such as increasing temperatures and changing rainfall patterns, as well as drought events.

Introduction

Recently, issues related to the (perceived) quality of inputs and technologies have been proposed as an important constraint to their adoption by smallholder farmers in low income countries.

Agroforestry-based food systems play a critical role in many dryland regions of the word, including Tunisia. These farming systems offer a range of benefits such as diversification of food and income resources for local communities, biodiversity conservation, and environmental resilience.

There is a scarcity of published literature about farmers’ level of knowledge, attitudes, and practices regarding improved forage varieties in East Africa, particularly among the populations where development projects have been and continue to be implemented. This study was carried out to address this knowledge gap and strengthen future scaling activities.