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On-farm trials of WorldFish Genetically Improved Rohu

LandLibrary Resource
december, 2021
Bangladesh

Rohu Labeo rohita (Hamilton) is an economically and culturally significant aquaculture
species in Bangladesh. However, until recently, genetically improved rohu strains have not
been available to Bangladeshi farmers. In 2020, a multiplier population comprised of
highly-ranked families from the third selected generation of the WorldFish Rohu Genetic

Roadmap for strategic and tactical planning: implementation of an Integrated Agri-food System Initiative (IASI)

LandLibrary Resource
december, 2021
Global

The complexity of agri-food systems demands increasing cross-institutional coordination and collaboration to strengthen science-based decision-making and agricultural planning. Reaching impact at scale requires not only scientific and technical innovations, but a better integration of political, social, economic, health, and environmental considerations through institutional innovations.

Farm production diversity, household dietary diversity, and nutrition: evidence from Uganda's national panel survey

LandLibrary Resource
december, 2021
Uganda

Improved food security and nutrition remain a notable global challenge. Yet, food security and nutrition are areas of strategic importance regarding the United Nations’ Sustainable Development Goals. The increasingly weakening global food production systems pose a threat to sustainable improved food security and nutrition.

Report on Vietnam Inception Workshop for CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING)

LandLibrary Resource
december, 2021

The kick off workshop of the CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion (SAPLING)—took place on 20-21 April in Son La Province, Vietnam.

Evaluation and application of the CROPGRO-soybean model for determining optimum sowing windows of soybean in the Nigeria savannas

LandLibrary Resource
december, 2021
Nigeria

Soybean production is limited by poor soil fertility and unstable rainfall due to climate variability in the Nigeria savannas. There is a decline in the amount and duration of rainfall as one moves from the south to north of the savanna zones. The use of adapted soybean varieties and optimum sowing windows are avenues to increase productivity in the face of climate variability.

CAADP BR data improvements and challenges: A critical analysis of theme 2 in the 3rd BR cycle

LandLibrary Resource
december, 2021

To improve the quality of data and reporting for the fourth cycle of the Comprehensive Africa Agriculture Development Programme (CAADP) Biennial Review (BR),1 the African Union (AU) conducted a critical analysis of the process, data, and reporting associated with the third BR.

Misperceiving and misreporting input quality: implications for input use and productivity

LandLibrary Resource
december, 2021
Global

Farmers in developing countries routinely misperceive or misreport input quality for various reasons, which introduces substantial measurement error in farm survey data. In this paper, we motivate and illustrate, both analytically and empirically, the inferential and behavioral implications of misperception and misreporting using a unique crop variety identification data from Nigeria.

“Dear brother farmer”: Gender, agriculture and digital extension in rural Tunisia during the COVID-19 pandemic

LandLibrary Resource
december, 2021
Tunisia

Providing farmers with essential agricultural information and training in the era of COVID-19 has been a challenge that has prompted a renewed interest in digital extension services. There is a distinct gender gap, however, between men’s and women’s access to, use of, and ability to benefit from information and communication technologies (ICTs).

Six underutilized grain crops for food and nutrition in China

LandLibrary Resource
december, 2021
China

Underutilized grain crops are an essential part of the food system that supports humankind. A number of these crops can be found in China, such as barley, buckwheat, broomcorn millet, foxtail millet, oat, and sorghum, which have characteristics such as containing more nutritional elements, being resistant to biotic and abiotic stresses, and having strong adaptability to poor environments.