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Who does what and why? Intra-household roles and explanatory models for sourcing soybean seed from the formal sector in Malawi

LandLibrary Resource
december, 2020
Malawi

This study asks whether there is utility in knowing who sources soybean seed within the household and why when explaining variation in seed obtained from the formal versus informal sector. Survey data collected in Malawi in 2018 were used to explore the question.

Upper canopy tree crown architecture and its implications for shade in cocoa agroforestry systems in the western region of Ghana

LandLibrary Resource
december, 2020
Ghana

everal studies have been conducted on shaded cocoa systems, but few of these have examined species-specific crown architecture of upper canopy trees and its influence on shade provision in cocoa agroforestry systems.

The intricate path of forage technologies in Colombia: An institutional analysis

LandLibrary Resource
december, 2020
Colombia

To increase the productivity of tropical cattle systems and at the same time mitigate the environmental impacts of the cattle sector, a strategy of improving the quality and availability of cattle feed has been implemented through substantial improvements in forage germplasm (Herrero et al., 2013; Gerber et al., 2013; Peters et al., 2012).

Adoption of CSA practices in Nyando basin, western Kenya: NWO-CCAFS research project: Using climate-smart financial diaries for scaling in the Nyando basin, Kenya

LandLibrary Resource
december, 2020
Kenya

Since 2012 the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) has been piloting the Climate-Smart Villages (CSVs) approach in East Africa, including the Nyando basin of western Kenya, introducing a wide range of Climate-Smart Agriculture (CSA) technologies and practices.

Perspectives on reducing the national milk deficit and accelerating the transition to a sustainable dairy value chain in Zimbabwe

LandLibrary Resource
december, 2020
Zimbabwe

The Zimbabwean dairy industry is massively underperforming, as evidenced by a reduction in milk yield from 262 million liters in 1990 to <37 million liters in 2009 and a steady but slow increase to 82 million liters in 2021. The current demand for milk in Zimbabwe stands at 130 million liters, and there is a national capacity for processing 400 million liters per annum.