Under the conditions of Moroccan rainfed agricultural areas, wheat cropping systems—the population’s basic staple food—are subject to a set of limitations that seasonally impact crop production and farmers’ incomes, thus national food security.

A one-day workshop in Ségou, Mali was organized to test the results of the Climate Security Sensitivity Tool (CSST) and reflect on the reliability of its recommendations. This document reports on the results of the CSST piloted on the Climate Smart Village (CSV) approach implemented in Cinzana and on the outcomes of the workshop that reflected upon these results and recommendations.

Zambia has historically qualified as a regional model of stability and peace. However, this status is being undermined by several socio-political factors, including deeply entrenched patterns of social inequality and gender discrimination, high levels of poverty and youth unemployment, as well as recurring episodes of electoral violence.

Scientific research is increasingly conclusive regarding the responsibility of food production in environmental issues, a situation that contrasts with greater consumer awareness. In this context, sustainability labels for meat have emerged, which offer a guarantee that production is based on principles of animal welfare, and carbon neutrality, among others.

Workshop with government agencies and organisations involved in Timor-Leste’s School Meal Program (PME) shared experiences about using fish in the program and identified focal areas for research. There is wide recognition for the role of aquatic foods and that greater inclusion of aquatic foods in the program requires cooperation and collaboration between partners.

This workshop was hosted and organized by CIMMYT (International Maize and Wheat Improvement Center) with support from ICARDA (International Center for Agricultural Research in the Dry Areas), Egypt. The workshop was supported by ICAR (Indian Council of Agricultural Research and ISRO-SAC (Indian Space Research Organization-Space Applications Centre), India.

Nutrition-sensitive agri-food systems is an approach that puts nutritionally rich foods and dietary diversity at the heart of overcoming undernutrition, overnutrition, and micronutrient deficiencies. A desk review of literature and databases in Vietnam was conducted to identify existing knowledge, gaps, and opportunities for deltaic food systems transformation towards healthy diets.

The overall objective of the study is to outline and unpack climate change processes and identify important actors and institutions at national, regional, and global levels and their specific roles in curbing climate change.

This document will be a reference point in engaging stakeholders to influence policy through the iFEED process. The stakeholders identified will be grouped into working groups based on ratings on areas of interest and positions to integrate iFEED results to influence policies at various levels.

Agricultural mechanization is less developed in subSaharan Africa (SSA). Even in areas where there are scale-appropriate mechanization services, their use by smallholders (especially by women farmers) is minimal due to various social and economic factors.

Small-scale aquaculture systems can contribute significantly to food and nutritional security, poverty alleviation, and rural development, especially in developing countries. However, the intensification of aquaculture systems often has negative environmental outcomes. The adoption of diversification practices (e.g.

The summative and formative evaluation of the GENDER (Generating Evidence and New Directions for Equitable Results) Platform assessed its progress from January 2020 to October 2022, to document lessons and best practices, to also provide forward-looking recommendations for the newly transitioned CGIAR GENDER Impact Platform.