Tools for Assessing the Impacts of Climate Variability and Change on Wildfire Regimes in Forests
Land use patterns and related carbon losses following deforestation in South America
Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia
Bushmeat networks link the forest to urban areas in the trifrontier region between Brazil, Colombia, and Peru
Deforestation and forest degradation in the Congo Basin: State of knowledge, current causes and perspectives
Shifting Formalization Policies and Recentralizing Power: The Case of Zimbabwe's Artisanal Gold Mining Sector
Frontiers of Commodification: State Lands and Their Formalization
Evolving hunting practices in Gabon: lessons for community-based conservation interventions
Enclosure Norwegian style : the withering away of an institution
More than 200 years after the King sold one of the “King’s commons” of Follafoss (located inthe current Verran municipality) to urban timber merchants, local people in some ways still behave as if the area is a kind of commons.
Social capital, conflict, and adaptive collaborative governance : Exploring the dialectic
Previously lineal and centralized natural resource management and development paradigms have shifted toward the recognition of complexity and dynamism of social-ecological systems, and toward more adaptive, decentralized, and collaborative models.
Role of innovation in meeting food security challenges
Global food production must ramp up in the face of enormous challenges. We are all familiar with many of the key metrics surrounding the central food security challenge: By the year 2050, the earth’s population is expected to soar from the current 7bn about 9.6bn. It is estimated that in the next 40 to 50 years, we will need to produce as much food as was necessary in the previous 10,000.