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Effect of storage technologies on postharvest insect pest control and seed germination in Mexican maize landraces

december, 2021
Global

Smallholder farmers who grow maize landraces face important challenges to preserve their seed biodiversity from one season to another. This study was carried out in the central highlands of Mexico to compare the effectiveness of two seed storage practices—specifically, polypropylene woven bags (farmers’ conventional practice) vs. hermetic containers—for minimizing seed losses and maintaining germination. Four Mexican landraces were stored for three and six months. Data on moisture content and kernel damage were collected at the beginning and the end of the storage period.

Heterologous expression of the Haynaldia villosa pattern-recognition receptor CERK1-V in wheat increases resistance to three fungal diseases

december, 2021
Global

Wheat production is under continuous threat by various fungal pathogens. Identification of multiple-disease resistance genes may lead to effective disease control via the development of cultivars with broad-spectrum resistance. Plant Lysin-motif (LysM)-type pattern-recognition receptors, which elicit innate immunity by recognizing fungal pathogen associated molecular patterns such as chitin, are potential candidates for such resistance. In this study, we cloned a LysM receptor-like kinase gene, CERK1-V, from the diploid wheat relative Haynaldia villosa.

Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA) Mid-year report 2022

december, 2021
Global

The Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA) project is administered by the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT). AICCRA is a project that helps deliver a climate-smart African future driven by science and innovation in agriculture. AICCRA builds on 50 years of CGIAR innovation, AICCRA works to
scale climate-smart agriculture (CSA) and climate information services (CIS) that reach millions of smallholder farmers in Africa.

Evidence for increasing global wheat yield potential

december, 2021
Global

Wheat is the most widely grown food crop, with 761 Mt produced globally in 2020. To meet the expected grain demand by mid-century, wheat breeding strategies must continue to improve upon yield-advancing physiological traits, regardless of climate change impacts. Here, the best performing doubled haploid (DH) crosses with an increased canopy photosynthesis from wheat field experiments in the literature were extrapolated to the global scale with a multi-model ensemble of process-based wheat crop models to estimate global wheat production.

The Role of Aquaculture and Capture Fisheries in Meeting Food and Nutrition Security: Testing a Nutrition-Sensitive Pond Polyculture Intervention in Rural Zambia

december, 2021
Global

This study tested the efficacy of a pond polyculture intervention with farming households in northern Zambia. Longitudinal data on fish consumption and the associated nutrient intake of households (N = 57) were collected over a six-month period (September 2019–March 2020). One group of people tested the intervention while another group that practiced monoculture tilapia farming, and a third group that did not practice aquaculture, acted as control groups.

Leaving no one behind: a photovoice case study on vulnerability and wellbeing of children heading households in two informal settlements in Nairobi

december, 2021
Global

Children heading households (CHH) in urban informal settlements face specific vulnerabilities shaped by limitations on their opportunities and capabilities within the context of urban inequities, which affect their wellbeing. We implemented photovoice research with CHHs to explore the intersections between their vulnerabilities and the social and environmental context of Nairobi’s informal settlements.

Worldwide selection footprints for drought and heat in bread wheat (Triticum aestivum L.)

december, 2021

Genome–environment Associations (GEA) or Environmental Genome-Wide Association scans (EnvGWAS) have been poorly applied for studying the genomics of adaptive traits in bread wheat landraces (Triticum aestivum L.). We analyzed 990 landraces and seven climatic variables (mean temperature, maximum temperature, precipitation, precipitation seasonality, heat index of mean temperature, heat index of maximum temperature, and drought index) in GEA using the FarmCPU approach with GAPIT. Historical temperature and precipitation values were obtained as monthly averages from 1970 to 2000.

Processors' experience in the use of flash dryer for cassava-derived products in Nigeria

december, 2021
Nigeria

This study was designed and carried out to ascertain the situation and perceptions of end users of cassava flash drying equipment in Nigeria with the aim of giving suggestions to policies and approaches for improved technology. Forty-one processing firms were selected and interviewed. Descriptive analyses were used and a logistic regression model was estimated.

Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA): Stakeholder Engagement Plan (SEP) for Ghana cluster activities

december, 2021
Ghana

This Stakeholder Engagement Plan (SEP) has been prepared to identify the key stakeholders of the Accelerating Impact of CGIAR Climate Research for Africa (AICCRA) Ghana Cluster, define information disclosure and stakeholder engagement measures and design a grievance mechanism (GM). The SEP outlines how, when, and ways in which the project team will inform, communicate and consult with stakeholders including vulnerable groups and a mechanism by which people can raise concerns, provide feedback, or make complaints about the project and any activities related to the Project.

Aflatoxin contamination of maize, groundnut, and sorghum grown in Burkina Faso, Mali, and Niger and aflatoxin exposure assessment

december, 2021

Aflatoxin contamination of staple crops by Aspergillus flavus and closely related fungi is common across the Sahel region of Africa. Aflatoxins in maize, groundnut, and sorghum collected at harvest or from farmers’ stores within two weeks of harvest from Burkina Faso, Mali, and Niger were quantified. Thereafter, aflatoxin exposure values were assessed using per capita consumption rates of those crops. Mean aflatoxin concentrations in maize were high, 128, 517, and 659 µg/kg in Mali, Burkina Faso, and Niger, respectively.