This study generates evidence to understand the impact of agribusiness empowerment programmes on youth livelihoods in developing countries based on the ENABLE-TAAT programme implemented in Kenya, Nigeria, and Uganda. A multistage sampling technique was used in obtaining primary agribusiness-level data from a sample of 1435 young agripreneurs from the study countries. An Endogenous Treatment Effect Regression (ETER) model was used to assess the impact of programme participation on youth livelihoods (income and food security).

The African Heads of State and Government gathered for the inaugural Africa Climate Summit in Nairobi, Kenya, from 4th to 6th September 2023. The Summit sought to launch a new climate ambition for Africa and to invite supportive partnerships to pursue the continent’s climate-resilient, low emissions development pathways. The Summit focused on climate change and development in Africa, and the need for improved global investment in climate action. African countries were able to detail their plans and investment needs, and push for reform of international financial architecture.

In strict adherence to the World Bank’s Environmental and Social Framework (ESF) as well as the applicable legal and regulatory frameworks of Ghana for the pilot of CSA innovations, it is important to monitor the environmental impact of CSA innovation and ensure they pose no harm to the health of humans, animals, plants and their shared environment. This to ensure that all IACCRA intervention sites in Ghana are One Health sensitive.

In many countries in Southern and Eastern Africa, input subsidy programmes are common, often focussing on inorganic fertiliser. These programmes often do not achieve their food security objectives, partly because soil health is in decline as a result of years of application of inorganic fertilisers in the absence of other soil ameliorative measures.

A clear consensus has emerged that innovations are important for adapting to drought and overcoming other biophysical limitations in smallholder farming systems; however, women are notably marginalized from agricultural innovations. We examine whether and how gendered roles and responsibilities shape the adoption and usage of improved wheat varieties and simultaneously uncover opportunities to address and lessen gender-based differences in agricultural innovations.

Climate change remains a major threat to Ghana’s agricultural productivity and food security especially in developing countries. One of the promising pathways to achieving sustainable food production is building communities resilience to climate risk through technology parks which can serve as platforms to promote climate-smart agricultural technologies.

AICCRA Ghana and Farm Radio International (FRI) selected Eight (8) radio stations to deliver the interactive radio program. A 3-day design workshop was organized in Kintampo from May 31 to June 02, 2023, and brought together key stakeholders, including farmers, AICCRA-trained extension officers, representatives from the Ghana Meteorological Agency and participants from all 8 selected radio stations. Subsequently, the eight (8) radio stations have cumulatively aired 144 episodes.

Over the past 60 years, food systems in South Asia have undergone rapid economic and socio-cultural transformations, with both considerable similarities and differences within and between nations (Pingali and Abraham, 2022). Early agrifood systems transformations were led by an intensification paradigm that has increased crop productivity by heavily relying on intensive input and resource use, particularly chemical fertilizers, pesticides, and groundwater.