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In many countries, pastoralism has historically been practiced in areas that are now partitioned by international boundaries. This is a major barrier to sustainable resource management and to pastoral development.
This study analyses Egypt’s agricultural sector and its performance over time, identifies constraints to increasing production and exports, and examines the key role of trade in inclusive agriculture development.
Drought is one of the main causes of food insecurity. In 2011, the horn of Africa has faced the worst drought in 60 years. An estimated 12.4 million people suffered from a massive food shortage.
The aim of the practical guidelines presented in this document is to support the adoption and usability of the criteria and indicators (C&I) for Sustainable Management of Forests and Rangelands (SFRM) adopted by the 22nd Session of the Near East Forestry and Range Commission (NEFRC).
Available evidence indicates that pastoral destitution in Ethiopia is principally driven by feed and water scarcity. Feed resources ought to be considered in the broader perspective and not predominantly during emergency as is the case now.
Agriculture in Eastern Europe and Central Asia is diverse, and has great potential to revitalize the economy of the countries in the region via improved productivity (efficiency) and higher total yield for food, fodder and fibre crops.
Sustainable Development Goal 1, ending poverty in all its forms, everywhere, is the most ambitious goal set by the 2030 Agenda. This Goal includes eradicating extreme poverty in the next 12 years, which will require more focused actions in addition to broad-based interventions.
The report assesses the occurrence and impacts of drought, the current policies underlying drought management as well as the mitigation measures and responses adopted in the Near East and North Africa region, with a focus on the Agriculture Sector.
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