Agricultural policies, trade and sustainable development in Egypt | Land Portal | Securing Land Rights Through Open Data

Resource information

Date of publication: 
December 2016
Resource Language: 
ISBN / Resource ID: 
FAODOCREP:3fbb0d3b-7461-40eb-9957-c3011e1bd2ab
Pages: 
60
License of the resource: 
Copyright details: 
© FAO. FAO is committed to making its content freely available and encourages the use, reproduction and dissemination of the text, multimedia and data presented. Except where otherwise indicated, content may be copied, printed and downloaded for private study, research and teaching purposes, and for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO's endorsement of users' views, products or services is not stated or implied in any way.

This study analyses Egypt’s agricultural sector and its performance over time, identifies constraints to increasing production and exports, and examines the key role of trade in inclusive agriculture development. After a review of current trends in the agricultural sector and trade policies, the study elaborates on the main pillars of Egypt’s current agricultural development strategy and the factors inhibiting growth of agricultural production and trade. The study concludes by identifying recomm ended policy changes for improving trade performance such that it could serve to improve food security, incomes, and sustainability in agriculture, with a specific look at the fresh fruit and vegetables markets, in particular analysing Egypt’s orange and grapes exports.

Authors and Publishers

Author(s), editor(s), contributor(s): 
Isin Tellioglu and Panos Konandreas
Corporate Author(s): 
Publisher(s): 

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