Focal point
Location
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
Members:
Resources
Displaying 1076 - 1080 of 5074List of documents
Meeting Name: FAO Committee on Forestry
Meeting symbol/code: COFO/2016/Inf.2/Rev.1
Session: Sess. 23
Challenges for Sustainable Use of Natural Resources, Risk Management and Climate Change Adaptation in Latin America and the Caribbean in the New Framework of Sustainable Development Goals
Meeting Name: FAO Regional Conference for Latin America and the Caribbean (LARC)
Meeting symbol/code: LARC/16/4
Session: Sess. 34
استعراض برنامج العمل بشأن تغير المناخ والموارد الوراثية للأغذية والزراعة
Meeting Name: Commission on Genetic Resources for Food and Agriculture (CGRFA)
Meeting symbol/code: CGRFA-16/17/13
Session: Sess.16
Unasylva: XIV World Forestry Congress. No. 247/248. Vol. 67 2016/2-3
Forests are essential to life on our planet, to mitigating and adapting to climate change, ensuring adequate supply of fresh water, enhancing biodiversity and providing sustainable incomes and livelihoods, including food security. But they face unprecedented and unrelenting pressures. This issue includes a broad selection of the best papers submitted to the XIV World Forestry Congress (Durban, September 2015), as well as an overview of the Congress’s ambitious agenda and outcomes.
Pourquoi l’origine légale du bois est-elle importante
Cette infographie couvrira: quels sont les coûts de l’exploitation illégale, que fait la FAO pour y remédier, que sont les accords de partenariat volontaires (APV), et en quoi consiste l’appui proposé par la FAO.