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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Displaying 4601 - 4605 of 5074Forestry and food security
The current issue of Unasylva takes a long look at the relationship of forestry with food security, and asks the question, ''How can forestry development programmes and activities become as relevant as possible in ensuring economic and physical access to food by all people at all times?" In the lead article, M. Hoskins sets out the actual and potential contributions of forestry to food security, and suggests practical strategies for the incorporation of food security components in forestry development activities.
Phase one final report and recommendations. Part 2 - Fish species suitable for stocking and stocking strategies
This report details some species of fish considered appropriate for stocking the Sepik/Ramu Rivers. Fishes thought suitable for introduction have been divided into three categories: Category A (species whose introduction is recommended); Category B (species that are thought to be of particular interest which are presently being evaluated in detail) ; and, Category C (interesting species with longer-term potential). Only category A species are presently recommended.