Focal point
Location
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
Members:
Resources
Displaying 4796 - 4800 of 5074Burundi - Tilling the land again (FAO/EU)
The European Union and FAO are
working more closely than ever
before. Partnership has strengthened
both organizations in achieving their
shared goal of eradicating extreme
poverty and hunger.
Sustainable Land Management - NR fact sheet
One out of every three people on earth is in some way affected by land degradation. Latest
estimates indicate that nearly 2 billion ha of land worldwide – an area twice the size of China
– are already seriously degraded, some irreversibly. This includes large areas of cropland,
grassland, woodland and forest areas whose degradation reduces productivity, disrupts vital
ecosystem functions, negatively affects biodiversity and water resources, and increases
vulnerability to climate change.
CIS Regional Assessment for the FAO Voluntary Guidelines on Responsible Governance of Tenure of Land and other Natural Resources
The Food and Agriculture Organization of the United Nations and its partners will hold consultations on various issues relating to the voluntary guidelines on responsible governance of tenure of land and other natural resources. The voluntary guidelines aim to provide practical guidance for State governance bodies, civil society and the private sector. The voluntary guidelines will provide a basis, which interested parties can use when developing their strategies and activities.
Responsible Governance of Land Tenure: an essential factor for the realization of the Right to Food
This Right to Food Study illustrates the legal significance of the Right to Food at national level and provides a series of concrete examples of the implementation of human right principles, the Right to Food, and State obligations regarding land tenure systems, food policies and institutional frameworks.
European Regional Assessment for the FAO Voluntary Guidelines on Responsible Governance of Tenure of Land and other Natural Resources
FAO (Food and Agriculture Organization of the United Nations) and other development partners are working together with countries to prepare Voluntary Guidelines that will provide practical guidance to states, civil society, the private sector, donors and development specialists on the responsible governance of tenure. By setting out principles and internationally accepted standards for responsible practices, the Voluntary Guidelines will provide a framework and point of reference that stakeholders can use when developing their own policies and actions.