Synthesis report of two workshops conducted on Engaging Ethiopian Universities in Up-scaling Community-Based Breeding Programs
Two consecutive workshops were conducted on 20th and 27th of July 2021 at Bahir Dar and Debrezeit, respectively. The workshops were aimed at engaging Ethiopian Universities in up-scaling of community based breeding programs (CBBP) through incorporation of CBBP in animal breeding curriculum and being involved in the implementation of CBBP in the vicinity of the Universities.
Food systems for healthier diets in Nigeria: A research agenda
Malnutrition, mostly resulting from poor food, health, and care practices, is related to physiological, socioeconomic, and psychological factors and remains one of the leading causes of mortality in children under five years of age in low- and middle-income countries. Nigeria, as with many parts of the world, is experiencing a multiple malnutrition burden, where undernutrition, including micronutrient deficiencies, exists alongside overweight, obesity, and associated diet-related non-communicable diseases.
Comparison of the carbon footprint of the dietary patterns of the inhabitants of the city of Cali and the "EAT-Lancet diet
The objective of this study is to compare, in nutritional and environmental terms, the dietary patterns of the inhabitants of Cali, Colombia, with a world reference diet based on environmental sustainability EAT-Lancet. The dietary patterns of the city were obtained through the dietary intake questionnaire of the National Survey of Nutritional Status - ENSIN in which information from 189 people between 18-64 years of age was used.
Training workshop report on good agricultural practices for the production and conservation of seed potato in the West, Adamawa, and Northwest regions. Workshop report.
The International Potato Center (CIP), in collaboration with the Green Innovation Centers for the Food and
Agriculture sector (ProCISA), the Ministry of Agriculture and Rural Development (MINADER), and the Institute of
Agricultural Research for Development (IRAD), organized and facilitated training workshops for seed growers on
Good Agricultural Practices (GAPs) for the production and conservation of seed potato. The workshops that took
place in ADYS hotel in Dschang on 26 – 27 April 2021, TRANSCAM hotel in Ngaoundere on 5 – 7 May 2021, ADYS
Approximating soil organic carbon stock in the Eastern Plains of Colombia
In Colombia, the rise of agricultural and pastureland expansion continues to exert increasing pressure on the structure and ecological processes of savannahs in the Eastern Plains. However, the effect of land use change on soil properties is often unknown due to poor access to remote areas. Effective management and conservation of soils requires the development spatial approaches that measure and predict dynamic soil properties such as soil organic carbon (SOC).
Challenges to operationalizing sustainable diets: Perspectives from Kenya and Vietnam
Despite the urgent need for comprehensive food systems strategies, the challenge lies in defining feasible, evidence-based intervention points. Too little is known about issues food systems decision-makers and other change agents are running up against, particularly in low- and middle-income countries where food systems are the most vulnerable to a growing number of intertwined crises.
CIAT Financial Statements 2020: for the year ended 31 December: Including independent auditor’s report.
CIAT’s financial mandate includes maintaining accountability and transparency in its finances, and to evaluate and communicate direct impact from our work to our donors, partners and the wider research and development community.
Genetic diversity and population structure of cowpea [Vigna unguiculata (L.)Walp.] germplasm collected from Togo based on DArT markers
Crop genetic diversity is a sine qua non for continuous progress in the development of improved varieties, hence the need for germplasm collection, conservation and characterization. Over the years, cowpea has contributed immensely to the nutrition and economic life of the people in Togo. However, the bulk of varieties grown by farmers are landraces due to the absence of any serious genetic improvement activity on cowpea in the country.
Multi-stakeholder platforms and processes in Ethiopia: The case from agriculture and water management.
The importance of actively involving and engaging multiple stakeholders in agricultural research and development is well recognized. The need to address complex agricultural problems at multiple levels and across sectors has led to the development of multi-stakeholder platforms and processes (MSPs) in order to bring together multiple actors via different means (Dentoni et al. 2012; Breeman et al. 2015; Bisseleua et al. 2018). Such MSPs are increasingly seen as a promising vehicle for agricultural innovation in developing countries (Hemmati 2002; Adekunle and Fatunbi 2012; Schut et al.
Forage-fed insects as food and feed source: Opportunities and constraints of edible insects in the tropics
Farmed insects can provide an alternative protein source for humans, livestock, and fish, while supporting adaptation to climate change, generating income for smallholder farmers, and reducing the negative impacts of conventional food production, especially in the tropics. However, the quantity, nutritional quality and safety of insects greatly relies on their feed intake. Tropical forages (grasses and legumes) can provide a valuable and yet untapped source of feed for several farmed insect species.