Report on Refresher Training Workshop on Feeds and Forage for Dairy Development
27-28 March 2023| Addis Ababa, Ethiopia
This toolkit covers topics such as: the impact of climate change on African agriculture and food systems; how we can transform African agriculture and food systems for a more sustainable and climate resilient future; the important national, regional, continental, and global initiatives to promote climate-smart agriculture, in Africa and worldwide; how to investigate and report key developments
A growing urban population and dietary changes increased wheat import bills in Africa to 9% per year. Though wheat production in the continent has been increasing over the past decades, to varying degrees depending on regions, this has not been commensurate with the rapidly increasing demand for wheat. Analyses of wheat yield
Rice production is an integral commodity to global food security, but it also contributes considerably to greenhouse
gas emissions (GHG). There are a variety of options to mitigate GHG emissions from paddy rice production but the
impacts and opportunities to finance such activities are not well-known or well-understood for global investors, and
The CGIAR Initiative on Low-Emission Food Systems focuses on reduction of greenhouse gas (GHG) emissions while transforming food systems.
KEY MESSAGES
◼ Despite many available digital tools in the digital ecosystem, many neglect smallholders’ ranching. Also, they focus solely on performance indicators, lacking climate-informed agroecological features.
â—¼ Mitigation features are included only by performance assessment tools, although only by half of them.
"Shamba Shape Up" is a popular television show in East Africa that focuses on agricultural education and improvement. The show features a team of experts who visit different farms, providing practical demonstrations and advice to farmers on various aspects of agriculture, such as livestock rearing, crop cultivation, farm management techniques, and sustainable practices.
A large proportion of farm households in developing countries face a host of market and production risks that undermine their food security, make their income volatile, and make them hesitant to adopt new technologies or undertake new investments that might increase their long-term productivity and household welfare.
Estimating genetic gains is vital to optimize breeding programs for increased efficiency. Genetic gains should translate into productivity gains if returns to investments in breeding and impact are to be realized.