Declining land productivity is a major problem constraining banana (Musa spp.) production in Tanzania. Banana fruit yield consequently reaches only 15% of the potential, primarily due to inadequate soil nutrient replenishment.

The TAFSSA CGIAR Initiative is hosting a series of webinars to highlight research from South Asia on food security, sustainable healthy diets, farmer livelihoods and resilience, and land, air, and groundwater conservation. For the sixth webinar on September 27, Dr. Kaushik Majumdar, Director General, African Plant Nutrition Institute (APNI), will present. Dr.

This report presents the business plan designs and cost-benefit analyses for selected companies cooperating with the ‘transformational agroecology across food, land, and water systems’ programme, also known as the Agroecological Initiative (AE-I).In Mbire district, the sorghum value chain was prioritised because of the enthusiasm of the contracting company and positive results from the cost

Traditional simulation models are often point based; thus, more research is needed to emphasize spatial simulation, providing decision-makers with fast recommendations. Combining machine learning algorithms with spatial process-based models could be considered an appropriate solution.

Strengthening the production and processing of key food commodities forms the basis of agricultural development in Africa. These value chains follow a quasi-linear progression across seven main segments: farm planning > land preparation and crop establishment > field production > harvest > post-harvest handling > marketing > and value addition.

In less than one year the Niger Basin Authority, an intergovernmental body tasked with the sustainable development of the Niger waters and associated resources, passed the first ever nexus policy in a transboundary river basin, contributing to a true acceleration of change for improved water and associated development in the Niger River Basin.

While most of the literature on park management and nature conservation has focused on the negative implications
for local people’s livelihoods, fewer studies have empirically analysed local people’s strategies in responding to these
policies and renegotiating their position to continue their traditional livelihoods using their traditional knowledge

Sequencing technologies have rapidly evolved over the past two decades, and new technologies are being continually developed and commercialized. The emerging sequencing technologies target generating more data with fewer inputs and at lower costs.

We investigated alternative cropping and feeding options for large (>10 cows), medium (5–10 cows) and small (≤4 cows) mixed crop – livestock farm types, to enhance economic and environmental performance in Jhenaidha and Meherpur districts – locations with increasing dairy production – in south western Bangladesh.

Maize (Zea mays) stover produced in the drier lowland areas on the volcanic foot slopes of Mount Kilimanjaro serves as an important additional fodder for smallholder zero-grazed dairy cattle farming in the humid highland areas of the region.