Focusing on gender, this study describes mixed farming systems using data collected for monitoring, evaluation, learning, and impact assessment (MELIA) from 1268 household heads, 838 spouses, and 2731 plots in Malawi; and 1317 household heads, 1302 spouses, and 4017 plots in Ghana. The study also includes the perception of selected gender norms among household heads and spouses in Ghana.

This learning module shows how gender equity and social inclusion (GESI) considerations can be identified and integrated in programmes and initiatives in the Water-Energy-Food Environment (WEFE) Nexus.

Over the past decades, Vietnam has significantly progressed and has transformed from being a food-insecure nation to one of the world’s leading exporters in food commodities, and from one of the world’s poorest countries to a low-middle-income country. The agriculture sector is dominated by rice and plays a vital role in food security, employment, and foreign exchange.

Credit allows borrowers to access funds required to make an investment before returns materialize.

This brief addresses two dimensions of women and seed systems development ̶ what women do for seed systems development, and what seed systems interventions could do for women ̶ in the context of South Sudan.

A national flour blending policy is about to be implemented in Kenya. This requires maize flour (the country’s main staple) to be blended with at least 10 percent of either one or a composite of traditional crops, such as sorghum and millet.1 The blending ratio is expected to increase gradually, with the goal of ultimately reaching 30 percent. The policy envisages achieving several goals.

Evidence shows social protection can improve diets, but little is understood about how effects vary within a household or what factors determine how food is allocated across different household members.

Maize is a staple food, but productivity has stagnated due to limited access to advanced farming methods and knowledge. To promote sustainable agriculture, understanding the factors affecting maize yield at the farm level is crucial. This study used panel data on maize yield and agronomic practices in Northern Ghana and Malawi from 2014 to 2020.

Throughout Africa, climate change is posing severe challenges to agricultural production and food security. Agricultural risks—particularly those associated with drought—are a major cause of low agricultural productivity in most African countries, including Kenya.

Low- and middle-income countries worldwide share the common challenge of achieving sustainable economic development while reducing greenhouse gas (GHG) emissions. This challenge is complex due to the interconnectedness of economic activities, where policies targeting one industry can have ripple effects on others.

This study focuses on the valuation of ecosystem services in Kenya and Vietnam, two countries that have received much attention from the international development community for their biodiversity significance, opportunities for scaling, climate and poverty challenges, and political will.