The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessment aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a cross-cutting issue in rural areas of Bangladesh, India, and Nepal.

The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessment aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a cross-cutting issue in rural areas of Bangladesh, India, and Nepal.

The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessment aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a cross-cutting issue in rural areas of Bangladesh, India, and Nepal.

Drawing data and information from desk-based reviews, key informant interviews, and group discussions with relevant stakeholders in Vietnam, this working paper compiled and analyzed emission baseline data of greenhouse gas (GHG) from Vietnamese aquatic food systems, focusing on key aquaculture systems of fish, crustaceans, mollusks, and seaweed, together with capture fisheries and post-harvesti

Under the CGIAR Initiative on Sustainable Animal Productivity, research for development work has been undertaken to enhance production efficiency of smallholder dairy farmers through integrated
genetics, nutrition, and health interventions in selected districts of Ethiopia (Adea and Bahir Dar Zuria). The research sites were purposely selected to align with an ongoing dairy genetic

The Ukama Ustawi Initiative WP5 (Empower & Engage) facilitated a GenderUp workshop in collaboration with Wageningen University and UC Davis in Harare, Zimbabwe at the Monomotapa Hotel on August 8, 2023.

In Ethiopia’s Tana-Beles region, water, energy, food and ecosystems (WEFE) are tightly interconnected, making a nexus approach highly relevant.

Many young researchers working in plant protections lacks skills and knowledge on pest and disease
surveillances, identification, disease/pest measurements, pest and disease dynamics, Integrated Pest and
Disease Management (IPDM) options and different aspects of conducting plant protection research and

Food legumes play an important role in Morocco's agricultural landscape. They cover approximately 270,000 hectares, representing 4% of the total agricultural area. The productivity of food legumes has persistently remained low and variable, primarily attributed to the susceptibility of the crop to environmental stresses, diseases, insect pests, and parasitic weeds.

Temperate food legumes (faba bean, chickpea, field pea and lentil) are important food and feed crops in West Asia, north and East Africa regions. The productivity of legume crops is affected by Aphids (Acyrthosiphon pisum and Aphis fabae) and pod borer (Helicoverpa armigera).