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The agriculture sector plays an important role for food security and national income. However, climate change and business models have challenged the development in agriculture, especially in limitedresource regions like Nusa Tenggara Timur, Indonesia.
The Indian agricultural system is undergoing rapid degradation because of climate-induced shocks and stressors. As a result, there have been endeavors among governments, civil society organizations and researchers to embrace transformative approaches toward the agri-food system.
Land ownership has long been argued to enhance farm productivity by improving tenure security. But does this hold for both female and male owners?
This contribution presents the preliminary results of a qualitative study complementing an experimental design conducted in Nigeria, Kenya, Ethiopia, Uganda, and India under Work Package 3 of the One CGIAR Market Intelligence initiative.
Over the past century, the world has experienced an unprecedented surge in population growth, accompanied by a significant increase in economic activity and fuelled by an intensive utilization of natural resources, including water.
All sectors have been introduced to vulnerabilities resulting in lower food availability and accessibility during the COVID-19 pandemic.
This study addresses the knowledge gap regarding the specific gendered challenges faced by women smallholder farmers and the coping strategies deployed by them during the COVID-19 pandemic.
Climate change poses a significant challenge to farmers worldwide. It affects men and women differently due to their diverse roles, responsibilities, resource access and sociocultural norms.
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