Перейти к основному содержанию

page search

Community Organizations CGIAR
CGIAR
CGIAR
Acronym
CGIAR

Location

CGIAR is the only worldwide partnership addressing agricultural research for development, whose work contributes to the global effort to tackle poverty, hunger and major nutrition imbalances, and environmental degradation.


It is carried out by 15 Centers, that are members of the CGIAR Consortium, in close collaboration with hundreds of partners, including national and regional research institutes, civil society organizations, academia, development organizations and the private sector.


The 15 Research Centers generate and disseminate knowledge, technologies, and policies for agricultural development through the CGIAR Research Programs. The CGIAR Fund provides reliable and predictable multi-year funding to enable research planning over the long term, resource allocation based on agreed priorities, and the timely and predictable disbursement of funds. The multi-donor trust fund finances research carried out by the Centers through the CGIAR Research Programs.


We have almost 10,000 scientists and staff in 96 countries, unparalleled research infrastructure and dynamic networks across the globe. Our collections of genetic resources are the most comprehensive in the world.


What we do


We collaborate with research and development partners to solve development problems. To fulfill our mission we:


  • Identify significant global development problems that science can help solve
  • Collect and organize knowledge related to these development problems
  • Develop research programs to fill the knowledge gaps to solve these development problems
  • Catalyze and lead putting research into practice, and policies and institutions into place, to solve these development problems
  • Lead monitoring and evaluation, share the lessons we learn and best practices we discover;
  • Conserve, evaluate and share genetic diversity
  • Strengthen skills and knowledge in agricultural research for development around the world

Making a difference


We act in the interests of the world’s poorest and most vulnerable. Our track record spans four decades of research.


Our research accounted for US$673 million or just over 10 percent of the US$5.1 billion spent on agricultural research for development in 2010. The economic benefits run to billions of dollars. In Asia, the overall benefits of CGIAR research are estimated at US$10.8 billion a year for rice, US$2.5 billion for wheat and US$0.8 billion for maize.


It has often been cited that one dollar invested in CGIAR research results in about nine dollars in increased productivity in developing countries.


Sweeping reforms for the 21st century


Political, financial, technological and environmental changes reverberating around the globe mean that there are many opportunities to rejuvenate the shaky global food system. Developments in agricultural and environmental science, progress in government policies, and advances in our understanding of gender dynamics and nutrition open new avenues for producing more food and for making entrenched hunger and poverty history.


The sweeping reforms that brought in the CGIAR Consortium in 2010 mean we are primed to take advantage of these opportunities. We are eagerly tackling the ever more complex challenges in agricultural development. We are convinced that the science we do can make even more of a difference. To fulfill our goals we aim to secure US$1 billion in annual investments to fund the current CGIAR Research Programs.


CGIAR has embraced a new approach that brings together its strengths around the world and spurs new thinking about agricultural research for development, including innovative ways to pursue scientific work and the funding it requires. CGIAR is bringing donors together for better results and enabling scientists to focus more on the research through which they develop and deliver big ideas for big impact. As a result, CGIAR is more efficient and effective, and better positioned than ever before to meet the development challenges of the 21st century.


We are no longer the ‘Consultative Group on International Agricultural Research’. In 2008 we underwent a major transformation, to reflect this and yet retain our roots we are now known simply as CGIAR.

Members:

Resources

Displaying 531 - 535 of 12598

Climate change impacts on crop breeding: Targeting interacting biotic and abiotic stresses for wheat improvement

декабря, 2022
Global

Wheat (Triticum aestivum L.) as a staple crop is closely interwoven into the development of modern society. Its influence on culture and economic development is global. Recent instability in wheat markets has demonstrated its importance in guaranteeing food security across national borders. Climate change threatens food security as it interacts with a multitude of factors impacting wheat production. The challenge needs to be addressed with a multidisciplinary perspective delivered across research, private, and government sectors.

Advancing gender equality and social inclusion in sustainable water-energy-food-ecosystem management

декабря, 2022
Global

The water-energy-food-ecosystem (WEFE) nexus is a cross-sectoral concept offering a holistic perspective of the interconnections among agriculture, energy production, water resources, and ecosystem health. However, most emerging nexus approaches have been narrowly focused on resource efficiency and technocratic ‘fixes’ that don’t adequately consider the impacts of resource use and development on diverse groups of resource users and managers.

50 years of rice breeding in Bangladesh: genetic yield trends

декабря, 2022
Bangladesh

To assess the efficiency of genetic improvement programs, it is essential to assess the genetic trend in long-term data. The present study estimates the genetic trends for grain yield of rice varieties released between 1970 and 2020 by the Bangladesh Rice Research Institute. The yield of the varieties was assessed from 2001–2002 to 2020–2021 in multi-locations trials. In such a series of trials, yield may increase over time due to (i) genetic improvement (genetic trend) and (ii) improved management or favorable climate change (agronomic/non-genetic trend).

The carbon footprint of young-beef cattle finishing systems in the Eastern Plains of the Orinoco River Basin of Colombia

декабря, 2022
Colombia

Introduction: Previous research has shown increased productivity amongst sown grass pastures compared to native savanna pastures by year-round grazing for fattening of adult and young Brahman (Bos indicus)-bred cattle in the well-drained native savanna ecosystem of the Colombian Orinoquía. But there is limited information on the carbon footprint (CF) of commercial young-Brahman heifers and steers reared throughout life on well-managed Brachiaria decumbens Stapf pastures.

Regeneration and Characterization of cultivated and wild cereal genetic resources at ICARDA [Standard Operating Procedure]

декабря, 2022
Global

Seed regeneration is the process that leads to the generation of a new seed-lot for a given
accession with the intention to increase its stored seeds in the collection (also called
“multiplication”) or to increase the viability of its seeds equal to or above an agreed minimum
level, which is referred to as the regeneration threshold. The latter case is often termed as “seed
rejuvenation”.
Characterization is the description of plant germplasm through recording the expression of