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The international journal Rural 21 has dedicated more than 40 years to all topics surrounding rural development. Its ambition is to further those strategies and policies that strengthen rural areas of developing and newly industrialising countries and encourage their implementation. The journal addresses the complete range of relevant themes – from agriculture and fisheries via capacity building and education through to health and social security, energy supply and trade. Center-stage is always devoted to inquiring into how measures and strategies can contribute to global food security and to reducing poverty.
Rural 21 desires to further the dialogue between science and politics, the private sector, civil society and practitioners. Two platforms are designed for this purpose: Rural 21 in print is published four times a year, each issue highlighting a specific focus of rural development – this print edition is read in more than 150 countries. In parallel, Rural 21 online keeps the rural development community up to date on news and events, scientific findings and other print and online publications.
Rural 21 is published by DLG-Verlag GmbH in Frankfurt/Germany. Financial partners are BMZ (German Federal Ministry for Economic Cooperation and Development), GIZ (Deutsche Gesellschaft für Internationale Zusammenarbeit), DLG (German Agricultural Society – Deutsche Landwirtschaft-Gesellschaft), SDC (Swiss Agency for Development and Cooperation) and Helvetas Swiss Intercooperation.
The first issue of Rural 21 dates back to 1968. From 1974 to 2007, the journal was published in three languages entitled "entwicklung & ländlicher raum" / "agriculture & rural development" / "agriculture & développement rural". In 2008, the journal was relaunched as "Rural 21".
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Displaying 106 - 110 of 319Why the Green Revolution failed in sub-Saharan Africa
Crop yield improvement is dearly needed in sub-Saharan Africa, but remarkably, African farmers do not adopt the available ‘Green Revolution’ fertiliser technologies. This has many reasons, a crucial one being soil properties.
Awareness, research, action: the Economics of Land Degradation (ELD) initiative
ELD is a joint initiative of Germany, the European Commission and the United Nations Convention to Combat Desertification (UNCCD). ELD offers a strong platform for raising public awareness of land degradation and advocating sustainable land-use strategies.
Rangelands –sound management strategies for a vulnerable resource
Rangelands cover 30 per cent of the global land surface. They support a considerable share of the global ruminant value chains, are habitat for a high plant and animal diversity and have various ecological, economic and social functions. But rangelands are currently under pressure from global change processes. A focus on humananimal- environment interactions is necessary to avoid resource overexploitation and degradation.
Payments for soil carbon sequestration – “A good incentive for soil conservation”
Soil carbon is important for soil structure and related nutrient and water holding properties. Increasing soil carbon stocks results in improved crop growth and contributes to enhanced climate resilience. In addition, the increase in soil organic carbon through sustainable agricultural land management (SALM) practices, such as the use of cover crops, residue management and agroforestry, will also reduce the need for synthetic nitrogen fertiliser at a given level of crop production.
Revival for Zimbabwe’s meat market
Zimbabwe used to be well-known for its high-quality meat exports. The sector was hard hit by the economic crisis that set in during the 1990s and coincided with the impact of a failed land reform and recurrent drought. Now, a new livestock-fattening scheme is to contribute to the survival of the branch and help resource-poor smallholders earn a living by marketing their meat.