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About IFPRI
The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 500 employees working in over 50 countries. It is a research center of theCGIAR Consortium, a worldwide partnership engaged in agricultural research for development.
Vision and Mission
IFPRI’s vision is a world free of hunger and malnutrition. Its mission is to provide research-based policy solutions that sustainably reduce poverty and end hunger and malnutrition.
What We Do
Research at IFPRI focuses on six strategic areas:
- Ensuring Sustainable Food Production: IFPRI’s research analyzes options for policies, institutions, innovations, and technologies that can advance sustainable food production in a context of resource scarcity, threats to biodiversity, and climate change. READ MORE
- Promoting Healthy Food Systems: IFPRI examines how to improve diet quality and nutrition for the poor, focusing particularly on women and children, and works to create synergies among the three vital components of the food system: agriculture, health, and nutrition. READ MORE
- Improving Markets and Trade: IFPRI’s research focuses on strengthening markets and correcting market failures to enhance the benefits from market participation for small-scale farmers. READ MORE
- Transforming Agriculture: The aim of IFPRI’s research in this area is to improve development strategies to ensure broad-based rural growth and to accelerate the transformation from low-income, rural, agriculture-based economies to high-income, more urbanized, and industrial service-based ones. READ MORE
- Building Resilience: IFPRI’s research explores the causes and impacts of environmental, political, and economic shocks that can affect food security, nutrition, health, and well-being and evaluates interventions designed to enhance resilience at various levels. READ MORE
- Strengthening Institutions and Governance: IFPRI’s research on institutions centers on collective action in management of natural resources and farmer organizations. Its governance-focused research examines the political economy of agricultural policymaking, the degree of state capacity and political will required for achieving economic transformation, and the impacts of different governance arrangements.
Research on gender cuts across all six areas, because understanding the relationships between women and men can illuminate the pathway to sustainable and inclusive economic development.
IFPRI also leads two CGIAR Research Programs (CRPs): Policies, Institutions, and Markets (PIM) andAgriculture for Nutrition and Health (A4NH).
Beyond research, IFPRI’s work includes partnerships, communications, and capacity strengthening. The Institute collaborates with development implementers, public institutions, the private sector, farmers’ organizations, and other partners around the world.
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Resources
Displaying 976 - 980 of 1521Agricultural Enterprise and Land Management in the Highlands of Kenya
This chapter focuses on the management of agricultural land by smallholder households in the highlands of Kenya. It draws mainly from several recent studies from the central highland areas near to the south and west of Mt. Kenya and the western highland areas to the north and west of Kisumu, which were led by the authors. The chapter also draws from a set of studies under the KAMPAP project.1 See the appendix for a description of the key papers used in this synthesis.
Village Stratification for Policy Analysis: Multiple Development Domains in the Ethiopian Highlands of Tigray
Many countries in Sub-Saharan Africa suffer from problems related to poverty, natural resource degradation, and the complex interactions between these phenomena (Cleaver and Schreiber 1994). In the northern Ethiopian highlands of Tigray region, problems of poverty and degradation are extremely severe: population density is very high, rainfall is scarce and erratic, and soil fertility is low. Under such conditions, farmers need to rely on external inputs and soil conservation practices in order to stabilize or increase yields.
Sustainable Land Management and Technology Adoption in Eastern Uganda
Under the regimes of Idi Amin (1971–79) and Milton Obote (1980–85), Uganda’s economy plunged into a prolonged crisis with negative real growth rates of GDP (Baffoe 2000). In 1987, under Yoweri Musevini, the Ugandan government introduced an economic recovery program in cooperation with the IMF and the World Bank, aiming at market liberalization, privatization, and de-centralization.
Rural development policies and sustainable land use in the hillside areas of Honduras
Abstract
Policies for Poverty Reduction, Sustainable Land Management, and Food Security: A Bioeconomic Model with Market Imperfections
Ethiopia is one of the poorest countries in the world, and its population of more than 70 million people lives mostly in the highlands. The food security of these people is threatened by land degradation and droughts that cause declining and highly variable land productivity. Changes in the global climate may also have caused an increase in the incidence of drought that has occurred recently in areas that were not affected by the earlier droughts.