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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 1136 - 1140 of 5074

Situation des Forêts du monde 2016. Résumé

Journal Articles & Books
ноября, 2016
Bangladesh
Gambia
Vietnam
Chile
Guatemala
Portugal
Ghana
Tunisia
Nicaragua
Kazakhstan
Costa Rica
Georgia
Africa
Asia
Americas

Une version abrégée des chapitres 1 à 3 du SOFO 2016: rapport sur la Situation des forêts du monde 2016. Cette brochure de 32 pages inclut les tableaux, figures et messages clés de la publication SOFO, et permet aux lecteurs d’accéder au contenu le plus important dans un format facile à utiliser. Cette brochure est également disponible http://www.fao.org/3/a-i5850e.pdf ">English et en http://www.fao.org/3/a-i5850s.pdf ">Español.

Strengthening resilience to food and nutrition insecurity in the Sahel and West Africa

Reports & Research
ноября, 2016
Burkina Faso
Nigeria
United States of America
Mauritania
Gambia
Mali
Ethiopia
Ghana
Senegal
Guinea
Malawi
Niger
Sudan
Cape Verde
Kenya
Belgium
Lesotho
Uganda
Somalia
South Sudan
Chad
Africa
Eastern Africa

In the Sahel, around 65 percent of the active population works in the agriculture sector and their livelihoods are therefore affected by climate change, markets and environmental factors. More than half of these are women. Recurring crises pose real concerns for the achievement of sustainable food and nutrition security in the region. The root causes of vulnerability to food insecurity and malnutrition are complex and multidimensional.