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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Displaying 1211 - 1215 of 5074Favoriser la résilience dans les zones arides d’Afrique
This publication aims to provide simple and clear and practical information about the Regional Initiative on Building resilience in Africa's drylands and raise awareness among stakeholders of the Initiative
Une bonne pratique en matière de dialogue multi-acteurs: Les Directives Volontaires sur le foncier au cœur de la réforme foncière au Sénégal
La mise en œuvre des Directives volontaires sur la gouvernance responsable des régimes fonciers au Sénégal a donné l'occasion de tirer des enseignements et mettre en évidence les bonnes pratiques dans le pays. Ces leçons sont partagées avec les autres pays qui souhaiteraient s’inspirer des expériences réussies pour l’application des Directives volontaires destiné à améliorer la gouvernance responsable des régimes fonciers.
Responsible governance of tenure: a technical guide for investors
This document provides guidances on how businesses can respect legitimate tenure rights and human rights in their land-based investments. It
• translates principles of responsible land governance and tenure (see the VGGT) into practical mechanisms, processes and actions,
• gives examples of good practice – what has worked, where, why and how, and
• provides useful tools for activities such as the design of policy and reform processes, for the design of investment projects and for guiding interventions.
El estado mundial de la agricultura y la alimentación 2016. Cambio climático, agricultura y seguridad alimentaria
El Acuerdo de París, adoptado en diciembre de 2015, representa un nuevo principio en el esfuerzo mundial por estabilizar el clima antes de que sea demasiado tarde. En él se reconoce la importancia de la seguridad alimentaria en la respuesta internacional al cambio climático, como queda reflejado en el hecho de que muchos países sitúen en un lugar destacado el sector de la agricultura en sus contribuciones previstas para la adaptación y la mitigación.
Can smallholders double their productivity and incomes by 2030?
This paper assesses past trends in agricultural land and labour productivity, as a test whether it is feasible to meet the SDG target 2.3, namely doubling productivity and incomes of smallholders within a 15-year time span, if history were to serve as a guide. The target implies agricultural productivity would need to increase by 4.6% per year on average during 2015-2030. Available country-level data on land productivity (1961-2012) and labour productivity (1980-2012) for 140 countries shows that past trends fall well short of the desired pace of productivity growth.