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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Displaying 2281 - 2285 of 50742000 World Census of Agriculture: Methodological Review (1996-2005)
The Programme for World Census of Agriculture 2000 was the sixth prepared by FAO for encouraging countries to undertake an agricultural census with standardized international concepts, definitions and methodologies. The programme covered the censuses carried out during the decade (1996 – 2005). Some 122 countries carried out an agriculture census during the decade and 114 countries made available their census reports to FAO. This publication is a methodological review of the agricultural censuses conducted within the framework of the Programme for World Census of Agriculture 2000.
Plan of Action for Pillar Four of the Global Soil Partnership
The Global Soil Partnership (GSP) was formally established by members of the Food and Agriculture Organization of the United Nations (FAO) during its Council in December 2012. The Council recognized soil as an essential natural resource, which is often overlooked and has not received adequate attention in recent years, despite the fact that production of food, fiber, fodder, and fuel critically depends on healthy soils.
Land reform in Central and Eastern Europe after 1989 and its outcome in the form of farm structures and land fragmentation
The countries in Central and Eastern Europe began a remarkable transition from a centrally-planned economy towards a market economy in 1989 when the Berlin Wall fell and the Iron Curtain lifted. Land reforms with the objective to privatize state-owned agricultural land, managed by large-scale collective and state farms, were high on the political agenda in most countries of the region at the beginning of the transition. More than 20 years later the stage of implementation of land reform varies.
Proceedings of the regional workshop on strengthening urban and peri-urban agriculture towards resilient food systems in Asia, volume II
More than 50 senior representatives from 12 countries representing various sectors - health, agriculture (horticulture/livestock), fisheries, agricultural marketing, agricultural policy planning, urban development, NGOs, academia and industry - attended the regional workshop on strengthening urban and peri-urban agriculture towards resilient food systems in Asia.
Cooperative development in Central Asia
This paper was prepared within the “Cooperatives and their alternatives” component of the Agrarian Structures Initiative (ASI) which a regional program of FAO in Europe and Central Asia. The purpose of this paper is to introduce Central Asian policy makers to the Western paradigm of service cooperative and to explore the constraints – both physical and ideological – to faster development and acceptance of cooperatives. We also discuss the need for a complete reorientation of the government’s approach to cooperative development.