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This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events.
"Agricultural research has greatly increased the yields of important staple food crops, and for many people this has meant more food availability and trade opportunities. Yet many people in rural areas in developing countries still live in abject poverty.
The AgriTech Toolbox enables researchers and policymakers to examine how alternative agricultural practices and technologies can impact farm yields, food prices, natural resource use, hunger, malnutrition, land use and global trade in 2050, when climate change impacts may be severe.
Agriculture and climate change are inextricably linked. Agriculture is part of the climate change problem, contributing about 13.5 percent of annual greenhouse gas (GHG) emissions (with forestry contributing an additional 19 percent), compared with 13.1 percent from transportation.
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