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Showing items 1 through 9 of 29.Building healthier and more sustainable food systems while reducing poverty is a major goal of the Ghanaian government.
This report seeks to provide an analysis of the political, social, cultural, institutional, environmental, agricultural and economic context of seven districts of Northern Uganda (Kitgum, Agago, Oyam, Lira, Amolatar, Dokolo and Napak), with a view of compiling a basket of climate smart agricultur
Yen Bai province inherits representative biophysical, socio-economic, smaller-holder farming characteristics to economic marginalization and climatic risks and impacts to agricultural production and local livelihoods of Vietnam’s northern mountain region (NMR).
Links between land tenure and food and nutritional insecurity are receiving increased attention. Nevertheless,
urban and periurban dwellers face challenges in accessing land to produce food for subsistence and sale. An
Malnutrition among children of school-going age is a challenge of serious concern in developing countries especially Sub-Saharan Africa. Many programs focus on mothers and under-5-year-old children, leaving the school going age unattended.
This study was conducted to investigate the effect of different estrus synchronization protocols followed by artificial insemination on estrus response and the conception rate of Abergelle goats.
Arbuscular mycorrhizal fungi (AMF) spore density and root colonization are considered sensitive to host species and abiotic factors such as climate and soil.
10th International Conference on Agriculture 2023 (AGRICO 2023), in Bali, Indonesia, from 18-19 September 2023. Oral presentation titled “Supporting vegetable agrobiodiversity for better food and nutrition diversity: Insights from ethnic minority communities in Northern Vietnamâ€.
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