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The global agricultural sector today faces the double challenge of feeding a growing population while preserving the underlying natural resources of land, water and air. In the meantime, already a third of the world’s soils are degraded.
The Food and Agriculture Organization of the United Nations (FAO) has developed a series of Technical Guides to elaborate and provide more detailed guidance on thematic areas contained within the Guidelines.
La publicación fue lanzada durenate el Simposio Internacional de Carbono Orgánico del Suelo (GSOC) que se llevó a cabo en la sede de la FAO (Roma, 21 a 23 de marzo de 2017).
The publication was launched at the Global Symposium on Soil Organic Carbon (GSOC) held at FAO headquarters (Rome, 21-23 March 2017).
La gestión sostenible de la vida silvestre es objeto de considerable atención en el debate internacional debido a su importancia para la conservación de la biodiversidad, la seguridad humana, los medios de subsistencia y la seguridad alimentaria.
This document details the activities that were undertaken by the Food and Agriculture Organization of the United Nations (FAO) and cooperating agencies (the Department of Agriculture, Forestry and Fisheries of South Africa (DAFF), the Africa Union Inter-African Bureau for Animal Resources (AU-IBA
This brochure presents FAO’s work on mainstreaming biodiversity as a cross-cutting theme in the agriculture, fisheries and forestry sectors. It provides examples of on-the-ground activities and highlights relevant international mechanisms.
This manual presents a methodology for assessing woodfuel supply and demand at the level of the displacement camp through the collection of primary data in the field and remote sensing analysis.
Report of the 24th Session of the Committee on Forestry
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