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Agroforestry, relative to conventional agriculture, contributes significantly to carbon sequestration, increases a range of regulating ecosystem services, and enhances biodiversity.
The Order sets out requirement standards for good agricultural and environmental conditions in order for farmers to comply with regulations on granted subsidy for land development, in accordance to the Rural Development Programme for the period 2007-2013.
Given its wide scope on the work on forests, FAO requests information from its member countries in many different ways, using various reporting formats and questionnaires.
Forests, trees and woodlands cover almost one-third of the Earth’s land area. They are a crucial source of food and income for more than a billion people around the globe.
The Global Forest Resources Assessment of the Food and Agriculture Organization of the United Nations (FAO) celebrates its 70th Anniversary in 2018.
Forecasts for the forest resource and roundwood supply are one of the two fundamental parts of ETTS V (the other is consumption and production projections).
An international journal of forestry and forest industries
World Forest Inventory 1958
Is a forest with 1 000 species better, and managed better, than a forest with 500 species? This issue of Unasylva looks at issues related to forest biological diversity and its conservation and sustainable use. One of the key messages is that numbers are not the only issue.
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