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Showing items 1 through 9 of 149.This study presents a detailed review of the poultry sector in Ethiopia in order to provide background information for further research related to pro-poor HPAI risk reduction strategies in Ethiopia.
Numerous methods are available for increasing crop and livestock production in the Ethiopian highlands. Both national and international research institutes have developed technologies that are technically appropriate for these conditions.
Ethiopia experiences a fierce political debate about the appropriate land tenure policy.
We study food retail in Addis Ababa based on a large survey of food retail outlets selling cereals, fruits and vegetables, and pro-cessed foods. The study shows high variation in quality and prices in the city and an increasing differentiation in food retail markets in recent years.
Increasing agricultural productivity is an important challenge in Sub-Saharan Africa (SSA). Since the 1960s, agricultural production in SSA has failed to keep up with population growth.
Donor Report
This study analyzes the links between risk and the kinds of property rights that have evolved to provide the mobility necessary to raise livestock in drought-prone countries--in this case Burkina Faso, Ethiopia, and Niger.
Effective poverty reduction programs require careful measurement of poverty status. Several studies have shown conceptually that assets reflecting productive capacity form a more robust basis for identifying the poor than do flow variables such as expenditures or income.
Movement of people, or migration in the positive sense of the term, contributes positively to the achievement of secure livelihoods, and to the expansion of the scope for poor people to figure out pathways out of poverty.
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