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Aquatic genetic resources (AqGR) play a crucial role in contributing to global food security and nutrition, as well as sustainable livelihoods.
This information note describes the conference arrangements and provides essential logistical and practical information for delegates.
The Food and Agriculture Organization of the United Nations (FAO) with financing from the Global Environment Facility (GEF) under the Pacific Alliance for Sustainability implemented the project “Forestry Conservation and Protected Area Management” in cooperation with the Governments of the Pacifi
Community-based natural resource management and local users of natural resources can, and in many cases do, manage resources sustainably – if their rights to do so are recognized and protected, if appropriate institutions are in place or can be developed, and if the benefits are significant, obvi
COP22 showed that the international community was able to transform the diplomatic success of COP21 into action, even in a difficult political climate.
The initial Asia-Pacific Forestry Sector Outlook Study (APFSOS) drew together the myriad forestry dimensions to provide a coherent description and analysis of the situation and prospects for forestry in the region. The study resulted in 50 working papers on a variety of forestry themes.
Genetic resources for food and agriculture play a crucial role in food security, nutrition and livelihoods and in the provision of environmental services. They are key components of sustainability, resilience and adaptability in production systems.
Australia biodiversity conservation tour: building capacity of Fijian forestry ministry professionals
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