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The Food and Agriculture Organization of the United Nations (FAO) has developed a series of Technical Guides to elaborate and provide more detailed guidance on thematic areas contained within the Guidelines.
This policy paper focuses on the environmental challenges of sustainable development issues with particular attention to natural resource management, environment and climate change in the food and agriculture sector (including crops, livestock, fisheries and forestry).
El Estado y el sector privado requieren la valoración de los derechos de tenencia por una amplia gama de motivos, a menudo fundamentando y sentando las bases de las transacciones, la tributación, la compensación y la contabilidad.
The Bahamas became an FAO member state in 1975.
Saint Lucia and FAO have partnered since the country joined the organization in 1979. Assistance has been geared towards sustainable agricultural development and food and nutrition security, with a parallel focus on natural resource management.
La dificultad de definir y cuantificar la degradación de bosques es una limitación importante para que la mayoría de los países en desarrollo incluyan compromisos de reducción de emisiones por degradación en el contexto del enfoque de Reducción de Emisiones por Deforestación y Degradación de Bosq
Jamaica joined FAO in 1963. In 1978, the Organization established a representation in Jamaica which today also covers
the Bahamas and Belize. Over the years, FAO has partnered with Jamaica to achieve sustainable agricultural and rural
More than 80 percent Canadians live in cities with almost one-quarter of country’s total population living in the Greater Golden Horseshoe (GGH) area. The GGH stretches in a curve around the western side of Lake Ontario with the City of Toronto occupying the northern side of the horseshoe.
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