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Showing items 1 through 9 of 57.Agriculture influences and shapes the world’s ecosystems, but not always in a positive way. More than 2.5 billion people are globally involved as stewards of land and water ecosystems that constitute the natural resource base for feeding the current and future world population.
This river basin overview describes the state of the water resources and water use, as well as the state of agricultural water management in the Salween basin.
The World Banana Forum (WBF) publication developed a methodological guide to reduce water and carbon footprints in banana plantations worldwide.
This newsletter, Volume 13, highlights the most interesting accomplishments of FAO Afghanistan for the months of April - June 2018.
This publication offers a fresh look at the theory and practice of modern water rights, from a comparative law angle. It sheds light on a number of key features of such rights, and contrasts these to traditional forms and kinds of water rights.
This paper attempts to summarize available knowledge, and identify the gaps in that knowledge, on marine fisheries and fishery resources in the Bay of Bengal region.
Ce rapport fait état du diagnostic et de l’évaluation du système d’approvisionnement et de valorisation des ressources hydrauliques en Tunisie en rapport avec la sécurité alimentaire du pays, dans le cadre de l’Initiative régionale sur la rareté de l’eau lancée par la FAO.
Accessibility to clean and sufficient water resources for agriculture is key in feeding the steadily increasing world population in a sustainable manner.
A pre-conference to Humid Tropical Ecosystems, 5 -9 December, 2006, Kandy, Sri Lanka, commemorating the 50th anniversary of UNESCO Humid Tropics Programme Organized by United Nations University and the International Water Management Institute.
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