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The Omo-Turkana basin stretches from southern Ethiopia into Kenya. Temperatures in the region are rising and droughts occur with higher frequency and intensity.
Wild edible plants (WEPs) can provide diverse and nutrient-rich food sources that contribute to the health and well-being of communities worldwide. In northwestern Kenya, WEPs are vital dietary components for nomadic pastoral communities with limited access to diverse cultivated food crops.
"This report summarizes preliminary results from fieldwork research conducted in Kenya between September and October 2022.
Arbajahan Ward, located within the arid landscape of Wajir West, Wajir County, is home to a resilient pastoral community heavily reliant on rangelands for sustenance.
Background: Understanding how local communities perceive threats and management options of wild edible plants (WEPs) is essential in developing their conservation strategies and action plans.
Degradation of socio-ecological production landscapes (SEPLs) triggered mainly by the impoverishment of biodiversity and the increasing incidence of climate catastrophes significantly challenges human health and food and nutritional security.
The land question in Kenya has never been solved. Land is a pertinent source of livelihood, the problem has persisted and in a number of years caused chaos as people grow impatient.
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