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Showing items 1 through 9 of 12.
Migration, AIDS epidemics, and urban food security, interact in complex ways that are little researched and understood in the Southern and Eastern African context.
This concept paper proposes (a) market driven farm and off-farm entrepreneurial options, that could take advantage of the existing opportunities, thus leading to the creation of indigenous oriented economic growth and (b) empowerment of the small and medium scale private enterprises to create an
A University of Leeds collaborative study has probed links between environmental change and famine – two problems perceived to lie at the heart of Africa’s current crisis – in the context of another all too often linked to the continent - warfare and civil unrest.
The guidelines are the first comprehensive, global instrument on tenure and its administration to be prepared through intergovernmental negotiations.
Small-scale farmers in north-central Namibia face numerous challenges, ranging from low crop yields, high rainfall variability and land degradation which is threatening the long-term productivity of the land, to social changes that are reducing the work force available for farming. This paper aim
FAO and Namibia have had an established partnership for more than 25 years. The most important objectives of the FAO
in Namibia are to help eliminate hunger, food insecurity and malnutrition; to make agriculture, forestry and fisheries more
Report divided into 5 themes: legal issuers of women’s rights to land and property in Namibia; traditional institutions on women’s land and property rights; HIV/AIDS, land and property rights, and livelihood strategies; Namibian experiences; regional experiences (Swaziland, Uganda, Zambia, Zimbab
Legislative changes during the 1960sâ1970s granted user rights over wildlife to landowners in southern Africa, resulting in a shift from livestock farming to wildlife-based land uses.
Through a conceptual analysis based on international treaties and instruments and through two country studies, this study explores the relationship between human rights, particularly the right to adequate food, and access to natural resources with specific focus on land.
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