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This booklet contains the main points of the publication The State of the World’s Forests 2018.
In the absence of clear international policy signals and strong global agreements on climate change and sustainable agriculture, countries are moving forward to test sustainability strategies through innovative policies and financing programmes.
There is growing recognition that a better understanding of how food systems respond to crises is critical to build and protect the food security of local populations. But rigorous and reliable methods to measure food system resilience are still missing.
This study provides an introduction to the right to food and human rights principles in international law, explores the relationship between international fisheries instruments and the right to food and seeks to identify components that are considered important for the implementation of the right
To meet carbon emissions targets, more than 30 countries have committed to boosting production of renewable resources from biological materials andconvert them into products such as food, animal feedand bioenergy.
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