Agriculture influences and shapes the world’s ecosystems, but not always in a positive way. More than 2.5 billion people are globally involved as stewards of land and water ecosystems that constitute the natural resource base for feeding the current and future world population.

Attention to land degradation and environmental pollution has increased significantly in the past 25 years, largely due to greater levels of international cooperation and recognition that local changes in land resources have global impacts.

“Environmental Perception Process of Desertification in Perú”, try to do an analysis and evaluation of Peruvian territory in terms of enviromental degradation due to problems of biodiversity loss, progressive loss of productive capacity land ecosystem in the climaterelevant ecological Peruvian te

Land-use planning is increasingly being recognized as a central part of the formulation and implementation of strategies to reduce deforestation and forest degradation, contributing to both climate change mitigation and adaptation.

The study was caried out in Peru in 2003 and 2004. The study aims to increase the chances of future success of forest rehabilitation efforts by identifying the strategies that best contribute to long-term sustainability with minimal negative effects on stakeholders.