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Showing items 1 through 9 of 10.
Presents and discusses research results on feed resources, agroindustrial by-products utilisation, forage production, use of crop residues, dairy feeding systems, feeding strategies, introduction and adoption of improved forage technologies, nutritive value of different forages, effects of manage
Presents procedures for feed budgeting and allocation developed to access the quantity and quality of all feed components and to determine the production goals of each enterprise and allocates feed in relation to their requirements within the framework of overall feed supplies.
Discusses the considerations relating to economic policy, supporting institutions and marketing and consumer demand. Classifies and discusses market functions and analyses market organization and institutions of marketing. Looks into the purpose of marketing studies.
Provides a brief outline of the theory and practice of livestock systems research, and presents the fruits of both ILCA's own long experience of livestock systems research and of expertise and efforts of others in the field.
Unasylva examina el significado de los bosques para la seguridad alimentaria, formulando la siguiente pregunta: Cmo hacer que los programas y actividades de desarrollo forestal sirvan para asegurar econmica y materialmente a todo el mundo, en todo momento, el acceso a su alimento?
Le prsent numro d'Unasylva examine en dtail le rapport entre la foresterie et la scurit alimentaire et se pose la question suivante: Que peut-on faire pour que les programmes et activits de dveloppement forestier contribuent dans la mesure du possible assurer l'accs conomique et physique aux pro
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