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This report is a contribution of the knowledge management component of the LAND-at-scale programme (LAS) which is funded by the Netherlands Ministry of Foreign Affairs, and implemented by the Netherlands Enterprise Agency (Rijksdienst voor Ondernemend Nederland - RVO).
“Free, Prior and Informed Consent (FPIC) is the first line of defense when investors and government officials seek to develop projects that may affect Indigenous communities, lands, territories, and resources.
“Nature-based” solutions to climate change require the acquisition of large swaths of land for reforestation, afforestation, conservation and renewable energy sources.
Les perturbations climatiques, l’évolution démographique et les sécheresses des dernières décennies, ont contribué à une rupture d’équilibre entre les systèmes de production pastorale et agricole, au détriment des pasteurs.
Ce numéro de « Regards sur le foncier » reprend une partie des communications présentées lors du séminaire régional sur la gestion foncière locale en Afrique de l’Ouest et à Madagascar, organisé en mars 2023 à Saint-Louis du Sénégal, à l’initiative du Comité technique « Foncier & développemen
Questions about how land is governed and controlled in the context of multiple crises are key to debates about fair transitions. The energy transition, net-zero ambitions, nature protection, and food system transformation all involve claims on land, water, and forests.
Academic scholarship defines sectoral corruption, namely water corruption one of the main threats to the development of Central Asia.
Theoretically, the world produces enough food to nourish the growing world population. Although precise data remains scarce, according to most recent studies, globally each year possibly as much as 30 per cent of the food produced is being lost or wasted somewhere between farm and fork.
Theoretically, the world produces enough food to nourish the growing world population. Although precise data remains scarce, according to most recent studies, globally each year possibly as much as 30 per cent of the food produced is being lost or wasted somewhere between farm and fork.
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