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Background: Conservation of plant genetic resources, including the wild relatives of crops, plays an important and well recognised role in addressing some of the key challenges faced by humanity and the planet including ending hunger and biodiversity loss.
‘‘End hunger, achieve food security, improve nutrition and promote agriculture†is one of the stated goals of the 2030 agenda for sustainable development.
We conducted a baseline survey to appraise the current potato practices and farming systems in the Adamawa
and West regions of Cameroon where a GIZ-funded project (ONE WORLD – No Hunger, or SEWOH) titled "Green
Input subsidies are a popular redistributive policy measure in many developing countries to support climate change adaptation through yield stabilization and food security in a small-farm context. Nevertheless, the evidence of the effectiveness of the programs is mixed.
Hunger and malnutrition are key global challenges whose understanding is instrumental to their elimination, thus realization of important sustainable development goals (SDGs).
USAID has played a crucial role in shaping global shifts in agriculture and sustainable agricultural intensification (SAI) through the decades. The agency has constantly fostered agricultural innovation - from the Green Revolution in the 1960s to the market-economy transition in the 1990s1 .
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