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This guidebook explains how to develop and implement the Climate-Smart Map and Adaptation Plan (CS-MAP). Using participatory tools, CS-MAP serves as a guide for local communities to develop their own risk maps and adaptive plans, which cater to their respective local contexts.
In Tanzania, diets are dominated by starchy staple crops such as maize, levels of malnutrition are high and largely attributed to lack of dietary diversity.
This article highlights evidence and lessons learned from the InnovAfrica project conducted by the Agricultural Research Council in collaboration with other international organizations between 2017 and 2021.
In Colombia, the rise of agricultural and pastureland expansion continues to exert increasing pressure on the structure and ecological processes of savannahs in the Eastern Plains. However, the effect of land use change on soil properties is often unknown due to poor access to remote areas.
This Annual Report documents a firm foundation for results in all five Strategy impact areas of the One CGIAR Research and Innovation Strategy, demonstrating the relevance of WLE within the “systems transformation approach for food, land and water systems†that it maps out.
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