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Showing items 1 through 9 of 12.
In the Democratic Republic of Congo (DRC), entrepreneurship in the agriculture sector remains for youth a key pillar for income creation. However, few are attracted by agribusiness despite stakeholders’ efforts toward engaging youth in agriculture.
Micro Small and Medium-Enterprises (MSMEs) in many developing countries play an important role in the agri-food systems. They provide employment opportunities as well as source of foods for urban consumers.
Nexus SAMs aims to improve the quality and standardize the construction process of SAMs using a standard toolkit that enables tracing data sources and assumptions.
The Ethiopian economy relies predominantly on rainfed agriculture for income generation, export earnings, and rural livelihoods.
The review attempted to evaluate the quality attributes and the preferred selected roots, tubers, and bananas (RTB) items (gari/eba, lafun, yam flour, pounded yam, boiled yam, and plantain flour) among the end-users in Nigeria’s rural, peri-urban, and urban segments.
Maize is the major food crop in eastern and southern Africa, including Kenya. Maize-based farming systems make up the largest proportion of agricultural land, and maize is central to the food system, in both rural and urban areas.
The Shamba Showdown project emerges in response to a critical, yet under-addressed issue in Kenya's agriculture sector: the aging farmer population and the disinterest of the youth in farming.
Abstract An assessment of the global progress in climate change adaptation is urgently needed.
Background: Economic reforms and trade liberalisation in Vaietnm have transformed the food environment, influencing dietary patterns and malnutrition status.
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